Cheesy Chicken Rolls

A great way to use left over chicken!

INGREDIENTS

1. 1 (8 ounce) can refrigerated crescent roll dough
2. 4 slices processed American cheese, cut in half
3. 4 cups cooked, boneless chicken breast halves, shredded
4. 1 (10.5 ounce) can condensed cream of chicken soup
5. 1 cup milk
6. 1 cup shredded Cheddar cheese

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9 x 13 inch baking dish.
3. Unroll the dough; separate into 8 triangles.
4. On the large end of the triangle place 1/2 piece of American cheese and 1/2 cup of shredded chicken.
5. Roll the dough and seal the edges.
6. Place in prepared dish.
7. In a small bowl combine the soup, milk and Cheddar cheese; pour over the stuffed rolls.
8. Bake in preheated oven for 12 to 15 minutes, or until golden brown.