Thursday, March 12, 2009

Chicken Gumbo

Saute in large pot:
  1. 1/4 c. butter
  2. 1/4 onion, chopped
  3. 1/4 bell pepper
  4. 2 tbsp. flour

Saute until bubbly and tender.

Add:

  1. 2 cans stewed tomatoes
  2. 1 can okra or 1 c. frozen okra
  3. 3 chicken bouillon cubes
  4. 3 tsp. Worcestershire sauce
  5. 1/2 tsp. chili powder
  6. 1 tbsp. salt
  7. 1/4 tsp. pepper
  8. 1 can tomato soup or sm. can tomato sauce
  9. 4 c. chicken broth

Simmer 45 minutes

Add 2 or 3 cups cooked chicken after simmering, heat. Boil 1 cup rice; add to soup with chicken.

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