CORN AND CRAB BISQUE Recipe

CORN AND CRAB BISQUE

You Need:

• 1/2 c. green onions
• 1/4 c. green pepper (chopped)
• 1/2 cup butter
• 1 (17 oz.) can cream style corn
• 1 1/2 c. half and half
• 1 1/2 c. milk 2 bay leaves
• 1 tsp. whole thyme
• 1/2 tsp. garlic powder
• 1/4 tsp. white pepper
• Dash of hot sauce
• 1/4 - 1/2 l;b of crab meat

Directions:
Saute: 1/2 c. green onions 1/4 c. green pepper (chopped)In 1/2 cup butter.

Add: 1 (17 oz.) can cream style corn 1 1/2 c. half and half 1 1/2 c. milk 2 bay leaves 1 tsp. whole thyme 1/2 tsp. garlic powder 1/4 tsp. white pepper Dash of hot sauce

Cook until heated. Stir in crab meat (I use 1/4 to 1/2 pound). Heat thoroughly. Discard bay leaves. Garnish with parsley and lemon if desired.

Makes a very thick bisque, milk may be substituted for cream. Serves 6-8.

I love to serve it all in a bread bowl!