CORN AND CRAB BISQUE
You Need:
- 1/2 c. green onions
- 1/4 c. green pepper (chopped)
- 1/2 cup butter
- 1 (17 oz.) can cream style corn
- 1 1/2 c. half and half
- 1 1/2 c. milk 2 bay leaves
- 1 tsp. whole thyme
- 1/2 tsp. garlic powder
- 1/4 tsp. white pepper
- Dash of hot sauce
- 1/4 - 1/2 l;b of crab meat
Directions:
Saute: 1/2 c. green onions 1/4 c. green pepper (chopped)In 1/2 cup butter.
Add: 1 (17 oz.) can cream style corn 1 1/2 c. half and half 1 1/2 c. milk 2 bay leaves 1 tsp. whole thyme 1/2 tsp. garlic powder 1/4 tsp. white pepper Dash of hot sauce
Cook until heated. Stir in crab meat (I use 1/4 to 1/2 pound). Heat thoroughly. Discard bay leaves. Garnish with parsley and lemon if desired.
Makes a very thick bisque, milk may be substituted for cream. Serves 6-8.
I love to serve it all in a bread bowl!
