SunO Dessert

I found a great new dessert place, instead of ice cream, it's korean shaved ice.

i can't really explain it, except to say it's creamier, its not like our sahved ice. this place lets you put all kinds of great stuff (and stuff i've never heard of) on it.It's awesome! I highly recommend that you try it!

Here is a link to Suno's menu

they have 4 locations:

2570 Pleasant Hill Rd. #101 Duluth, GA 30096
Phone ：770-456-5635

5495 Jimmy Carter Blvd. Ste. F-118A Norcross, GA 30093
Phone：770-559-3522

480 East Broad Street, Suite 102, Athens, GA 30601
Phone: 706-850-8300

2144 N. Decatur Rd, Atlanta, GA 30322
(Right across Publix, N. Decatur & Clairmont)
Phone：404-343-4699

Rocco's New York Pizza - Decatur Georgia (Decatur GA)

There's a new pizza place they opened up the street from us called Rocco's New York Pizza.

Rocco's New York Pizza Contact Info:

Phone: 404-633-0408

Address: 2064 North Decatur Road, Decatur, GA 30033

Link To Menu:
http://www.campusfood.com/menu/items.asp?restid=4628&campusid=175

They've got awesome wings! The strongest lemon pepper flavor you'll ever taste! Totally great. The calzones are also great. The pizza slices (if you could even see the dough under all the toppings) are also great.

Only downside, is it it took them over an hour to deliver and like I said, we're right down the street. So, if you're close to them, I would advise to go pick it up!!

GREAT FOOD, not so fast, but well worth it!

Johhny's Pizza Decatur Georgia

Johhny's Pizza Decatur Georgia
340 Church St, Decatur, GA 30030
Phone: 404-373-8511

Great calzones. Great garlic knots. Great spagehhti. great meat deluxe pizza, white pizza, all pizza :)

Usually a good delivery time during the weekdays.

Link to website: http://www.johnnyspizza.com/

Link to menu: http://www.johnnyspizza.com/menus/111.pdf

CORN AND CRAB BISQUE Recipe

CORN AND CRAB BISQUE

You Need:

• 1/2 c. green onions
• 1/4 c. green pepper (chopped)
• 1/2 cup butter
• 1 (17 oz.) can cream style corn
• 1 1/2 c. half and half
• 1 1/2 c. milk 2 bay leaves
• 1 tsp. whole thyme
• 1/2 tsp. garlic powder
• 1/4 tsp. white pepper
• Dash of hot sauce
• 1/4 - 1/2 l;b of crab meat

Directions:
Saute: 1/2 c. green onions 1/4 c. green pepper (chopped)In 1/2 cup butter.

Add: 1 (17 oz.) can cream style corn 1 1/2 c. half and half 1 1/2 c. milk 2 bay leaves 1 tsp. whole thyme 1/2 tsp. garlic powder 1/4 tsp. white pepper Dash of hot sauce

Cook until heated. Stir in crab meat (I use 1/4 to 1/2 pound). Heat thoroughly. Discard bay leaves. Garnish with parsley and lemon if desired.

Makes a very thick bisque, milk may be substituted for cream. Serves 6-8.

I love to serve it all in a bread bowl!

Chocolate Chip Dream Cake

INGREDIENTS

• 1 (18.25 ounce) package chocolate cake mix
• 2 (3.5 ounce) packages non-instant chocolate pudding mix
• 2 eggs
• 2 1/2 cups semisweet chocolate chips

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Lightly grease one 13x9 inch cake pan.
3. Make chocolate pudding according to package directions.
4. Combine chocolate cake mix, chocolate pudding, and eggs and beat for 2 minutes at medium speed of an electric mixer.
5. Pour batter into prepared pan and cover top with the semisweet chocolate chips.
6. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes

Cheese Lovers Lasagna

INGREDIENTS

• 1 (16 ounce) package lasagna noodles
• 1 (16 ounce) jar spaghetti sauce with meat
• 1 (8 ounce) package mozzarella cheese, shredded
• 6 slices processed American cheese
• 1 (8 ounce) package mild Cheddar cheese, shredded
• 1 (8 ounce) container small curd cottage cheese
• 1/4 cup grated Parmesan cheese

DIRECTIONS

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil.
3. Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
4. Line the bottom of a 9x13 inch casserole dish with noodles and spread on 1/4 cup of the spaghetti sauce.
5. Add another layer of noodles and begin alternating layers of cheeses, noodles and sauce, beginning with the cottage cheese.
6. Make sure you leave enough spaghetti sauce to cover the top to prevent hardening of the top layer of noodles.
7. Finish with a sprinkle of Parmesan.
8. Bake in a preheated oven until cheese is well melted and filling is heated through; about 20 or 25 minutes.

Chocolate Drop Cookies Recipe

You Need:

1. 1 c sugar
2. 2/3 c margarine or butter
3. 1 egg
4. 1/2 c cocoa
5. 1/3 c buttermilk, milk, or water
6. 1 tsp vanilla
7. 1 3/4 c flour
8. 1/2 tsp baking soda
9. 1/2 tsp salt (optional)
10. 1/2 to 1 bag chocolate chips

Directions:

Cream together butter, sugar, egg, vanilla. Add cocoa and liquid. Mix together flour, soda and salt. Add to butter mixture and mix well. Add chocolate chips. Drop by spoonfuls onto cookie sheet. Bake in 400°F oven for 8 to 10 minutes

Cheesy Chicken Rolls

A great way to use left over chicken!

INGREDIENTS

1. 1 (8 ounce) can refrigerated crescent roll dough
2. 4 slices processed American cheese, cut in half
3. 4 cups cooked, boneless chicken breast halves, shredded
4. 1 (10.5 ounce) can condensed cream of chicken soup
5. 1 cup milk
6. 1 cup shredded Cheddar cheese

DIRECTIONS

1. Preheat oven to 375 degrees F (190 degrees C).
2. Grease a 9 x 13 inch baking dish.
3. Unroll the dough; separate into 8 triangles.
4. On the large end of the triangle place 1/2 piece of American cheese and 1/2 cup of shredded chicken.
5. Roll the dough and seal the edges.
6. Place in prepared dish.
7. In a small bowl combine the soup, milk and Cheddar cheese; pour over the stuffed rolls.
8. Bake in preheated oven for 12 to 15 minutes, or until golden brown.

Corned Beef & Cabbage

One of my personal favorites, corned beef & cabbage. Hey don't forget the mashed potatos. And it doesn't have to be St. Patricks day to eat this!

You need:

1. 4-5 lb. corned beef brisket
2. 2 whole cloves
3. 10 whole black peppercorns
4. 2 bay leaves

Directions:

1. Wipe corned beef with damp paper towels.
2. Place in large kettle; cover with cold water.
3. Add cloves, black peppercorns and bay leaves.
4. Bring to boiling; reduce heat and simmer 5 minutes.
5. Skim surface; then simmer, covered 3-4 hours or until meat is fork tender.

Some places advise you to cook the cabbage in the corned beef, i would rather taste the cabbage the way God intended so I use a seperate pot.

Other things to keep in mind, the longer you boil the corned beef, the more tender it is / the more better it is!

Chicken Gumbo

Saute in large pot:

1. 1/4 c. butter
2. 1/4 onion, chopped
3. 1/4 bell pepper
4. 2 tbsp. flour

Saute until bubbly and tender.

Add:

1. 2 cans stewed tomatoes
2. 1 can okra or 1 c. frozen okra
3. 3 chicken bouillon cubes
4. 3 tsp. Worcestershire sauce
5. 1/2 tsp. chili powder
6. 1 tbsp. salt
7. 1/4 tsp. pepper
8. 1 can tomato soup or sm. can tomato sauce
9. 4 c. chicken broth

Simmer 45 minutes

Add 2 or 3 cups cooked chicken after simmering, heat. Boil 1 cup rice; add to soup with chicken.